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RESULTS

(9)

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Barley

Black chaff is characterized by water-soaked and darkened glumes on barley heads and streaks and stripes on leaves.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Barley

Leaf with linear, water-soaked lesions that turn necrotic and brown. Flakes of dry bacterial exudate are apparent on the lesions. The pathogen also causes black glume of barley.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheat

Water-soaked stage of leaf streak.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheat

Interveinal brown streaks and blotches on wheat leaves, a late stage of disease. Symptoms may be confused with other diseases.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheat

Brownish black streaks and blotches on glumes.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheat

Leaves with blighted leaf tips, and blades with brownish red streaks.

DISEASE: European stone fruit yellows

HOST: Almond

The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).

DISEASE: Goss's bacterial wilt and blight

HOST: Corn (Maize)

Wilted, dying plants. Leaves have gray to light yellow stripes and irregular margins that follow leaf veins. Systemically infected plants usually have orange vascular bundles.

DISEASE: Goss's bacterial wilt and blight

HOST: Corn (Maize)

The disease causes necrotic leaf lesions, which typically have dark flecks (freckles) within the lesions (not seen here).