DISEASE: Bacterial canker (Leaf spot)
HOST: Mume (Japanese apricot)
Leaves with spots surrounded by yellow halos.
Bacterial canker (Leaf spot) | Mume (Japanese apricot)
DISEASE: Bacterial canker (Leaf spot)
HOST: Mume (Japanese apricot) (Prunus mume)
PATHOGEN: Pseudomonas syringae pv. morsprunorum
SOURCE: M. Goto
DISEASE: Bacterial canker
HOST: Cherry
Cherry with necrotic internal tissues and external symptoms of ooze (gummosis) caused by systemic infection.
Bacterial canker | Cherry
DISEASE: Bacterial canker
HOST: Cherry (Prunus avium)
PATHOGEN: Pseudomonas syringae pv. morsprunorum
SOURCE: D. Funk, A. Alvarez
DISEASE: Bacterial canker
HOST: Cherry
Systemic infection of petioles and leaves.
Bacterial canker | Cherry
DISEASE: Bacterial canker
HOST: Cherry (Prunus avium)
PATHOGEN: Pseudomonas syringae pv. morsprunorum
SOURCE: D. Funk, A. Alvarez
DISEASE: Bacterial leaf spot
HOST: Laurel (California laurel)
Leaf with dark brown, angular spots.
Bacterial leaf spot | Laurel (California laurel)
DISEASE: Bacterial leaf spot
HOST: Laurel (California laurel) (Umbellularia californica)
PATHOGEN: Pseudomonas sp.
PATHOGEN SYNONYM: Pseudomonas lauracearum
SOURCE: W. Sinclair
DISEASE: Bacterial leaf spot
HOST: Peanut
The disease causes water-soaked lesions, particularly on upper leaf surfaces. Lesions enlarge and later display brown necrotic areas. Leaflets become chlorotic and shed prematurely.
Bacterial leaf spot | Peanut
DISEASE: Bacterial leaf spot
HOST: Peanut (Arachis hypogaea)
PATHOGEN: Pseudomonas sp.
SOURCE: P. Subrahmanyam
DISEASE: Bacterial leaf spot
HOST: Snapdragon
Leaves with large necrotic areas with brownish centers and purplish margins. Lesions are slightly sunken.
Bacterial leaf spot | Snapdragon
DISEASE: Bacterial leaf spot
HOST: Snapdragon (Antirrhinum majus)
PATHOGEN: Pseudomonas syringae pv. antirrhini
SOURCE: R. Raabe
DISEASE: Bacterial leaf spot
HOST: Verbena
Leaf with purple-brown necrotic spots.
Bacterial leaf spot | Verbena
DISEASE: Bacterial leaf spot
HOST: Verbena (Verbena sp.)
PATHOGEN: Pseudomonas sp.
SOURCE: R. Raabe