DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.
Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Bacterial gall
HOST: Carrot
Root with many galls of different sizes.
Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: H. Kuwata
DISEASE: Bacterial gall
HOST: Carrot
Galls caused from inoculation of injured roots (left two) and uninjured roots (center two). Uninjured, noninoculated root (right).
Bacterial gall | Carrot
DISEASE: Bacterial gall
HOST: Carrot (Daucus carota)
PATHOGEN: Rhizobacter dauci
SOURCE: M. Goto
DISEASE: Bacterial leaf spot
HOST: Pumpkin
Leaf with tan to brown, angular lesions with dark margins. They are similar to those caused by angular leaf spot.
Bacterial leaf spot | Pumpkin
DISEASE: Bacterial leaf spot
HOST: Pumpkin (Cucurbita pepo)
PATHOGEN: Xanthomonas cucurbitae
SOURCE: J. Young