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RESULTS

(6)

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Bacterial leaf spot (Head rot)

HOST: Lettuce

Leaf with black, greasy spots that tend to be vein delimited. Lesions begin as small, angular, water-soaked lesions that coalesce, resulting in large necrotic areas.

DISEASE: Bacterial leaf spot

HOST: Larkspur

Infected leaflets with many purplish spots with necrotic centers.

DISEASE: Bacterial soft rot

HOST: Cabbage

Rot of cabbage caused by Pseudomonas marginalis pv. marginalis. Rot caused by P. viridiflava has similar symptoms of water-soaking and blackening of cabbage heads. Both diseases occur mainly during the winter season.