DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion
Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.
Bacterial flower stalk and leaf necrosis | Onion
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion (Allium cepa)
PATHOGEN: Pseudomonas marginalis pv. marginalis
SOURCE: S. Mohan
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion
Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.
Bacterial flower stalk and leaf necrosis | Onion
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion (Allium cepa)
PATHOGEN: Pseudomonas marginalis pv. marginalis
SOURCE: R. Gitaitis
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion
Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.
Bacterial flower stalk and leaf necrosis | Onion
DISEASE: Bacterial flower stalk and leaf necrosis
HOST: Onion (Allium cepa)
PATHOGEN: Pseudomonas marginalis pv. marginalis
SOURCE: S. Mohan
DISEASE: Bacterial soft rot
HOST: Cabbage
Rot of cabbage caused by Pseudomonas marginalis pv. marginalis. Rot caused by P. viridiflava has similar symptoms of water-soaking and blackening of cabbage heads. Both diseases occur mainly during the winter season.
Bacterial soft rot | Cabbage
DISEASE: Bacterial soft rot
HOST: Cabbage (Brassica oleracea var. capitata)
PATHOGEN: Pseudomonas marginalis pv. marginalis
SOURCE: M. Goto
DISEASE: Bacterial wilt
HOST: Bean
Bean leaf with white pustules following inoculation. Stem inoculation causes veinal yellowing and necrosis of leaves. Infected seed may be purple or yellow.
Bacterial wilt | Bean
DISEASE: Bacterial wilt
HOST: Bean (Phaseolus vulgaris)
PATHOGEN: Curtobacterium flaccumfaciens pv. flaccumfaciens
SOURCE: L. Claflin
DISEASE: Bacterial wilt
HOST: Bean
Leaves with interveinal chlorosis and necrosis. Healthy (right).
Bacterial wilt | Bean
DISEASE: Bacterial wilt
HOST: Bean (Phaseolus vulgaris)
PATHOGEN: Curtobacterium flaccumfaciens pv. flaccumfaciens
SOURCE: APS
DISEASE: Bacterial wilt
HOST: Bean
Bean seeds infected with orange (upper right), violet (upper left), and yellow (lower left) variants of Curtobacterium flaccumfaciens. White seed in the lower right is healthy.
Bacterial wilt | Bean
DISEASE: Bacterial wilt
HOST: Bean (Phaseolus vulgaris)
PATHOGEN: Curtobacterium flaccumfaciens pv. flaccumfaciens
SOURCE: APS
DISEASE: Bacterial wilt
HOST: Bean
Common bean with brownish purple discoloration of hypocotyl caused by infection from infested seed.
Bacterial wilt | Bean
DISEASE: Bacterial wilt
HOST: Bean (Phaseolus vulgaris)
PATHOGEN: Curtobacterium flaccumfaciens pv. flaccumfaciens
SOURCE: APS
DISEASE: Bacterial wilt
HOST: Bean
Dry bean with discoloration between veins and veinlets.
Bacterial wilt | Bean
DISEASE: Bacterial wilt
HOST: Bean (Phaseolus vulgaris)
PATHOGEN: Curtobacterium flaccumfaciens pv. flaccumfaciens
SOURCE: H. Schwartz