DISEASE: Bacterial black spot
HOST: Mango
Mango fruit with oozing lesion (A) and raised, black lesions (B).

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: R. Ploetz
DISEASE: Bacterial black spot
HOST: Mango
Mango branch with cankers.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: R. Ploetz
DISEASE: Bacterial black spot
HOST: Mango
Leaf with blackish spots delimited by veins.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: APS
DISEASE: Bacterial black spot
HOST: Mango
Stem and leaf with black necroses.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: APS
DISEASE: Bacterial black spot
HOST: Mango
Oozing cankers on young stem.

Bacterial black spot | Mango
DISEASE: Bacterial black spot
HOST: Mango (Mangifera indica)
PATHOGEN: Xanthomonas campestris pv. mangiferaeindicae
SOURCE: APS
DISEASE: Bacterial dieback of peach
HOST: Peach
Dark cankers on last year's twig. This leads to blighting of buds the following year.

Bacterial dieback of peach | Peach
DISEASE: Bacterial dieback of peach
HOST: Peach (Prunus persica)
PATHOGEN: Pseudomonas syringae pv. persicae
SOURCE: J. Young
DISEASE: Bacterial leaf scorch
HOST: Pecan
Pecan with necrotic scorched leaves with distinct dark lines between healthy and diseased tissues.

Bacterial leaf scorch | Pecan
DISEASE: Bacterial leaf scorch
HOST: Pecan (Carya illinoinensis)
PATHOGEN: Xylella fastidiosa
SOURCE: T. Brenneman
DISEASE: Bacterial spot
HOST: Peach
Pitted fruit caused by late season infection.

Bacterial spot | Peach
DISEASE: Bacterial spot
HOST: Peach (Prunus persica)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: E. Zehr