DISEASE: Bacterial blast
HOST: Pear
The bacterium infects all flower parts and may spread and kill the entire spur.

Bacterial blast | Pear
DISEASE: Bacterial blast
HOST: Pear (Pyrus communis)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: W. Sinclair
DISEASE: Bacterial spot
HOST: Plum
Shot-hole phase of disease.

Bacterial spot | Plum
DISEASE: Bacterial spot
HOST: Plum (Prunus domestica)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: T. Burr
DISEASE: Bacterial spot
HOST: Plum
Dark, sunken area on blossom end of fruit.

Bacterial spot | Plum
DISEASE: Bacterial spot
HOST: Plum (Prunus domestica)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: S. Thomson
DISEASE: Bacterial spot
HOST: Plum
Dark brown necrotic lesions along main leaf vein. Lesions may drop off, leaving shot-hole effect.

Bacterial spot | Plum
DISEASE: Bacterial spot
HOST: Plum (Prunus domestica)
PATHOGEN: Xanthomonas arboricola pv. pruni
PATHOGEN SYNONYM: Xanthomonas campestris pv. pruni
SOURCE: S. Thomson
DISEASE: Bacterial wilt
HOST: Grass
Wilted and dead patches of diseased creeping bent grass (Toronto grass) on golf green.

Bacterial wilt | Grass
DISEASE: Bacterial wilt
HOST: Grass (Agrostis stolonifera)
PATHOGEN: Xanthomonas translucens pv. poae
SOURCE: D. Roberts
DISEASE: Bacterial wilt
HOST: Grass
Irregular disease patterns on golf green. The cultivars Toronto, Cohansey, and Nimisilia are primary hosts of the disease.

Bacterial wilt | Grass
DISEASE: Bacterial wilt
HOST: Grass (Agrostis stolonifera)
PATHOGEN: Xanthomonas translucens pv. poae
SOURCE: D. Roberts
DISEASE: Crown gall
HOST: Pear
Crown gall of pear rootstock.

Crown gall | Pear
DISEASE: Crown gall
HOST: Pear (Pyrus communis)
PATHOGEN: Agrobacterium tumefaciens
PATHOGEN SYNONYM: Rhizobium sp.
SOURCE: H. Sawada, M. Goto
DISEASE: Fire blight
HOST: Pear
Blighted shoot and blossoms.

Fire blight | Pear
DISEASE: Fire blight
HOST: Pear (Pyrus communis)
PATHOGEN: Erwinia amylovora
SOURCE: M. Schroth