DISEASE: Bacterial canker (Leaf and fruit spot)
HOST: Kiwi
Diseased blossoms, a stage of bacterial canker.
Bacterial canker (Leaf and fruit spot) | Kiwi
DISEASE: Bacterial canker (Leaf and fruit spot)
HOST: Kiwi (Actinidia chinensis)
PATHOGEN: Pseudomonas syringae pv. actinidiae
SOURCE: J. Young
DISEASE: Bacterial canker (Leaf and fruit spot)
HOST: Kiwi
Leaf spot stage of the disease with small, brown lesions with yellow halos.
Bacterial canker (Leaf and fruit spot) | Kiwi
DISEASE: Bacterial canker (Leaf and fruit spot)
HOST: Kiwi (Actinidia chinensis)
PATHOGEN: Pseudomonas syringae pv. actinidiae
SOURCE: M. Goto
DISEASE: Bacterial canker (Leaf and fruit spot)
HOST: Kiwi
Leaf spots on young leaves. Note dark brown to black lesions on lower surface (left) and similar lesions on upper surface but with yellow halos (right).
Bacterial canker (Leaf and fruit spot) | Kiwi
DISEASE: Bacterial canker (Leaf and fruit spot)
HOST: Kiwi (Actinidia chinensis)
PATHOGEN: Pseudomonas syringae pv. actinidiae
SOURCE: J. Young
DISEASE: Bacterial canker (Leaf and fruit spot)
HOST: Kiwi
Rusty-colored exudate oozing from cankers on infected trunk.
Bacterial canker (Leaf and fruit spot) | Kiwi
DISEASE: Bacterial canker (Leaf and fruit spot)
HOST: Kiwi (Actinidia chinensis)
PATHOGEN: Pseudomonas syringae pv. actinidiae
SOURCE: M. Goto
DISEASE: Bacterial leaf spot
HOST: Lavender
Lavender leaves with dark necrotic areas.
Bacterial leaf spot | Lavender
DISEASE: Bacterial leaf spot
HOST: Lavender (Lavandula sp.)
PATHOGEN: Pseudomonas cichorii
SOURCE: R. Raabe
DISEASE: Crown gall
HOST: Grape
Gall on base of 'Zinfandel' grape in California, where aerial galls are less common because of dry, hot weather.
Crown gall | Grape
DISEASE: Crown gall
HOST: Grape (Vitis vinifera 'Zinfandel')
PATHOGEN: Agrobacterium vitis
PATHOGEN SYNONYM: Rhizobium vitus
SOURCE: M. Schroth
DISEASE: Crown gall
HOST: Kiwi
Crown gall of kiwi.
Crown gall | Kiwi
DISEASE: Crown gall
HOST: Kiwi (Actinidia chinensis)
PATHOGEN: Agrobacterium tumefaciens
PATHOGEN SYNONYM: Rhizobium sp.
SOURCE: H. Sawada, M. Goto