DISEASE: Bacterial blight
HOST: Poppy
The disease begins with water-soaked lesions that turn brown to black. They may be surrounded by a translucent ring. Buds, leaves, flowers, and pods are affected.
Bacterial blight | Poppy
DISEASE: Bacterial blight
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Xanthomonas campestris pv. papavericola
SOURCE: M. Daughtrey
DISEASE: Citrus greening (Huanglongbing)
HOST: Citrus (Mandarin orange)
The bacterium invades the tree slowly, leading to yellowing of the entire canopy. Pale yellow, blotchy mottled leaves are reduced in size.
Citrus greening (Huanglongbing) | Citrus (Mandarin orange)
DISEASE: Citrus greening (Huanglongbing)
HOST: Citrus (Mandarin orange) (Citrus reticulata)
PATHOGEN: 'Candidatus Liberibacter asiaticus'
PATHOGEN SYNONYM: Candidatus Liberobacter asiaticus
SOURCE: S. M. Garnsey
DISEASE: Coffee leaf scorch
HOST: Coffee
Diseased twig with yellowish, stunted leaves (left). Healthy twig with normal-sized leaves (right).
Coffee leaf scorch | Coffee
DISEASE: Coffee leaf scorch
HOST: Coffee (Coffea arabica)
PATHOGEN: Xylella fastidiosa
SOURCE: S. Purcell
DISEASE: Crown gall
HOST: Poppy
Crown gall of California poppy, a native wild flower.
Crown gall | Poppy
DISEASE: Crown gall
HOST: Poppy (Eschscholzia californica)
PATHOGEN: Agrobacterium tumefaciens
PATHOGEN SYNONYM: Rhizobium sp.
SOURCE: M. Schroth