DISEASE: Bacterial leaf scorch
HOST: Pecan
Pecan with necrotic scorched leaves with distinct dark lines between healthy and diseased tissues.
Bacterial leaf scorch | Pecan
DISEASE: Bacterial leaf scorch
HOST: Pecan (Carya illinoinensis)
PATHOGEN: Xylella fastidiosa
SOURCE: T. Brenneman
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Sycamore with scorched leaves and dieback of small branches.
Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Close-up of scorched leaves.
Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Oleander knot
HOST: Oleander
Oleander with small knots/galls on leaf and stems.
Oleander knot | Oleander
DISEASE: Oleander knot
HOST: Oleander (Nerium oleander)
PATHOGEN: Pseudomonas savastanoi pv. nerii
SOURCE: W. Sinclair
DISEASE: Oleander knot
HOST: Oleander
Young stem with knots/galls.
Oleander knot | Oleander
DISEASE: Oleander knot
HOST: Oleander (Nerium oleander)
PATHOGEN: Pseudomonas savastanoi pv. nerii
SOURCE: R. Raabe
DISEASE: Oleander knot
HOST: Oleander
Leaf with early stage of knot/gall formation.
Oleander knot | Oleander
DISEASE: Oleander knot
HOST: Oleander (Nerium oleander)
PATHOGEN: Pseudomonas savastanoi pv. nerii
SOURCE: R. Raabe
DISEASE: Oleander knot
HOST: Oleander
Infected flowers with small knots/galls and necroses.
Oleander knot | Oleander
DISEASE: Oleander knot
HOST: Oleander (Nerium oleander)
PATHOGEN: Pseudomonas savastanoi pv. nerii
SOURCE: W. Sinclair
DISEASE: Strawberry yellows
HOST: Strawberry
Symptoms of disease are stunting and marginal chlorosis of younger leaves and purple or bronze pigmentation of older leaves. Infected plants usually die.
Strawberry yellows | Strawberry
DISEASE: Strawberry yellows
HOST: Strawberry (Fragaria × ananassa)
PATHOGEN: 'Candidatus Phytoplasma' sp.
PATHOGEN SYNONYM: Phytoplasma (undefined)
SOURCE: R. S. Greber