DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial pustule
HOST: Soybean
Early symptoms are minute, pale green spots on young leaves. Later, small pustules form in the center of spots, best observed on underside of leaves. Spots vary in size and darken with age and lesions coalesce. Dead areas are torn away by wind.
Bacterial pustule | Soybean
DISEASE: Bacterial pustule
HOST: Soybean (Glycine max)
PATHOGEN: Xanthomonas axonopodis pv. glycines
PATHOGEN SYNONYM: Xanthomonas campestris pv. glycines
SOURCE: APS
DISEASE: Varnish spot
HOST: Lettuce
Leaf with large brown and small, shiny, dark brown necrotic spots that spread in size and later dry out.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: S. Miller
DISEASE: Varnish spot
HOST: Lettuce
Advanced stage of disease with large, brown necrotic areas. They most often are along veins. Outermost leaves of the head usually are not affected.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: K. Ohata, M. Goto