DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Sour skin
HOST: Onion
Symptoms of sour skin are characterized by slimy, pale yellow to light brown decay.
Sour skin | Onion
DISEASE: Sour skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia cepacia
PATHOGEN SYNONYM: Pseudomonas cepacia
SOURCE: Dep. of Agric. & Agri-Food, Government of Canada
DISEASE: Sour skin
HOST: Onion
Characteristic pale yellow to browning of infected area.
Sour skin | Onion
DISEASE: Sour skin
HOST: Onion (Allium cepa)
PATHOGEN: Burkholderia cepacia
PATHOGEN SYNONYM: Pseudomonas cepacia
SOURCE: R. Gitaitis
DISEASE: Varnish spot
HOST: Lettuce
Leaf with large brown and small, shiny, dark brown necrotic spots that spread in size and later dry out.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: S. Miller
DISEASE: Varnish spot
HOST: Lettuce
Advanced stage of disease with large, brown necrotic areas. They most often are along veins. Outermost leaves of the head usually are not affected.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: K. Ohata, M. Goto