DISEASE: Bacterial leaf spot (Canker)
HOST: Ginkgo
Ginkgo leaf with dark brown, elongated necrotic spots.

Bacterial leaf spot (Canker) | Ginkgo
DISEASE: Bacterial leaf spot (Canker)
HOST: Ginkgo (Ginkgo biloba)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: A. Bishop
DISEASE: Bacterial leaf spot (Canker)
HOST: Ginkgo
Ginkgo with leaf spots and canker on stem.

Bacterial leaf spot (Canker) | Ginkgo
DISEASE: Bacterial leaf spot (Canker)
HOST: Ginkgo (Ginkgo biloba)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: A. Bishop
DISEASE: Corky root
HOST: Lettuce
Corky root causes a reduction in size of lettuce heads and root systems; susceptible cultivar (right) and resistant cultivar (left).

Corky root | Lettuce
DISEASE: Corky root
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Sphingomonas suberifaciens
PATHOGEN SYNONYM: Rhizomonas suberifaciens
SOURCE: E. J. Ryder
DISEASE: Corky root
HOST: Lettuce
Close-up of root with malformed, corky appearance and longitudinal ridges of brown tissues.

Corky root | Lettuce
DISEASE: Corky root
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Sphingomonas suberifaciens
PATHOGEN SYNONYM: Rhizomonas suberifaciens
SOURCE: A. van Bruggen
DISEASE: Corky root
HOST: Lettuce
Initial symptoms of disease are yellow lesions on taproot and main laterals. Greenish brown bands occur around roots. Root pith may become brown and hollow.

Corky root | Lettuce
DISEASE: Corky root
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Sphingomonas suberifaciens
PATHOGEN SYNONYM: Rhizomonas suberifaciens
SOURCE: A. van Bruggen
DISEASE: Corky root
HOST: Lettuce
Differences in corky root symptoms between susceptible cultivar (right) and resistant cultivar (left).

Corky root | Lettuce
DISEASE: Corky root
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Sphingomonas suberifaciens
PATHOGEN SYNONYM: Rhizomonas suberifaciens
SOURCE: E. Ryder
DISEASE: Sudden death (Wilt)
HOST: Palm
Palm in Columbia with severe yellowing of leaves.

Sudden death (Wilt) | Palm
DISEASE: Sudden death (Wilt)
HOST: Palm (Elaeis guineensis)
PATHOGEN: Phytomonas sp.
SOURCE: R. McCoy, M. Davis