DISEASE: Almond leaf scorch
HOST: Almond
Light brown necrotic (scorched) areas on curling leaves.

Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Almond leaf scorch
HOST: Almond
Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.

Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: R. Davis, M. Davis
DISEASE: Bacterial dieback of peach
HOST: Peach
Dark cankers on last year's twig. This leads to blighting of buds the following year.

Bacterial dieback of peach | Peach
DISEASE: Bacterial dieback of peach
HOST: Peach (Prunus persica)
PATHOGEN: Pseudomonas syringae pv. persicae
SOURCE: J. Young
DISEASE: Bacterial speck
HOST: Tomato
Leaf with typical brown to black lesions without halos, an early stage of disease.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: S. Thomson
DISEASE: Bacterial speck
HOST: Tomato
Leaves with spots, some surrounded by chlorotic zones.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: R. Gitaitis
DISEASE: Bacterial speck
HOST: Tomato
Curling leaves with large, blackish lesions. Later, yellowing occurs around lesions.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: M. Schroth
DISEASE: Bacterial speck
HOST: Tomato
Infection of flowers, peduncles, and stems.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: D. Cupples
DISEASE: Bacterial speck
HOST: Tomato
Field view of severely diseased plants.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: M. Schroth