DISEASE: Almond leaf scorch
HOST: Almond
Light brown necrotic (scorched) areas on curling leaves.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Almond leaf scorch
HOST: Almond
Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.
Almond leaf scorch | Almond
DISEASE: Almond leaf scorch
HOST: Almond (Prunus dulcis)
PATHOGEN: Xylella fastidiosa
SOURCE: R. Davis, M. Davis
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Varnish spot
HOST: Lettuce
Leaf with large brown and small, shiny, dark brown necrotic spots that spread in size and later dry out.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: S. Miller
DISEASE: Varnish spot
HOST: Lettuce
Advanced stage of disease with large, brown necrotic areas. They most often are along veins. Outermost leaves of the head usually are not affected.
Varnish spot | Lettuce
DISEASE: Varnish spot
HOST: Lettuce (Lactuca sativa)
PATHOGEN: Pseudomonas cichorii
SOURCE: K. Ohata, M. Goto