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RESULTS

(9)

DISEASE: Almond leaf scorch

HOST: Almond

Light brown necrotic (scorched) areas on curling leaves.

DISEASE: Almond leaf scorch

HOST: Almond

Dying almond trees with scorched appearance. Initial symptoms are marginal chlorosis, usually late in the year. Scorch often is first noted at leaf tips, symptoms worsen, and terminal branches may die.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Blood disease

HOST: Banana

Yellow leaves of dying plant.

DISEASE: Blood disease

HOST: Banana

Cross sections of diseased fruit with reddish discoloration and bacterial ooze.

DISEASE: Blood disease

HOST: Banana

Longitudinal sections (right) exposing reddish brown discoloration of infected fruit.

DISEASE: Blood disease

HOST: Banana

Diseased plant with wilt and yellowing of leaves. The disease occurs in Indonesia and is characterized by bright red discoloration of vascular tissues. It is caused by strains in the Ralstonia solanacearum species complex.