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RESULTS

(9)

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Dark, rotted areas of stalk and leaves caused by systemic invasion of the pathogen.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Gray-brown rot of onion after inoculation. Disease starts as small, water-soaked lesions that later develop into slimy, gray-brown rot. The disease progresses downward from the stalk and may rot the entire bulb.

DISEASE: Bacterial flower stalk and leaf necrosis

HOST: Onion

Leaves with necrosis and rot. The common name for this disease is the same as those used for two other diseases. Also, another common name for this disease is bacterial soft rot.

DISEASE: Foamy canker

HOST: Almond

White, macerated tissues near cambium region is characteristic of disease. Foam is usually associated with cankers. The disease is suspected to be bacterial but the causal agent has not been identified.

DISEASE: Foamy canker

HOST: Almond

Amber red-colored ooze sliding down the trunk. The causal agent has not been identified.

DISEASE: Foamy canker

HOST: Koa

Foamy canker of koa is associated with bacteria and yeast. The causal agent has not been identified.

DISEASE: Foamy canker

HOST: Koa

Dieback of koa tree. The causal agent has not been identified.

DISEASE: Pink disease

HOST: Pineapple

Infected pineapple slices; effect of heating (right) and not heating (left).

DISEASE: Pink disease

HOST: Pineapple

Two clones (A and D) showing different stages of infection. Second and fourth fruits (left to right) have been heated. Disease originally attributed to Gluconobacter oxydans and Enterobacter agglomerans and later to Pantoea citrea.