DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.

Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.

Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial pocket
HOST: Beet
Sugar beets with many small tubercles at infection sites.

Bacterial pocket | Beet
DISEASE: Bacterial pocket
HOST: Beet (Beta vulgaris)
PATHOGEN: Xanthomonas axonopodis pv. betlicola
PATHOGEN SYNONYM: Xanthomonas campestris pv. betlicola
SOURCE: C. Schneider
DISEASE: Foamy canker
HOST: Almond
White, macerated tissues near cambium region is characteristic of disease. Foam is usually associated with cankers. The disease is suspected to be bacterial but the causal agent has not been identified.

Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale
DISEASE: Foamy canker
HOST: Almond
Amber red-colored ooze sliding down the trunk. The causal agent has not been identified.

Foamy canker | Almond
DISEASE: Foamy canker
HOST: Almond (Prunus dulcis)
PATHOGEN: Causal agent unknown
SOURCE: B. Teviotdale
DISEASE: Foamy canker
HOST: Koa
Foamy canker of koa is associated with bacteria and yeast. The causal agent has not been identified.

Foamy canker | Koa
DISEASE: Foamy canker
HOST: Koa (Acacia koa)
PATHOGEN: Causal agent unknown
SOURCE: H. Keyser