DISEASE: Bacterial palea browning
HOST: Rice
Early stage of disease with browning of palea.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: K. Ozaki, M. Goto
DISEASE: Bacterial palea browning
HOST: Rice
Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

Bacterial palea browning | Rice
DISEASE: Bacterial palea browning
HOST: Rice (Oryza sativa)
PATHOGEN: Pantoea agglomerans
PATHOGEN SYNONYM: Erwinia herbicola
SOURCE: T. Mew
DISEASE: European stone fruit yellows
HOST: Almond
The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).

European stone fruit yellows | Almond
DISEASE: European stone fruit yellows
HOST: Almond (Prunus dulcis)
PATHOGEN: 'Candidatus Phytoplasma prunorum'
PATHOGEN SYNONYM: Phytoplasma Apple proliferation group
SOURCE: E. Seemueller
DISEASE: Olive knot
HOST: Olive
Multiple infections of young stems. The bacterium invades vascular tissues during certain times of the year and may be isolated from branches that appear healthy.

Olive knot | Olive
DISEASE: Olive knot
HOST: Olive (Olea europaea)
PATHOGEN: Pseudomonas savastanoi pv. savastanoi
SOURCE: M. Schroth
DISEASE: Olive knot
HOST: Olive
Tree with knots/galls on branches along with twig dieback, which is associated with knots. Fusarium and Diplodia spp. infect through knots and are thought to be main reason for dieback.

Olive knot | Olive
DISEASE: Olive knot
HOST: Olive (Olea europaea)
PATHOGEN: Pseudomonas savastanoi pv. savastanoi
SOURCE: M. Schroth