RESULTS

(6)

FILTER

DISEASE: Bacterial blight (Boll rot)

HOST: Cotton

Boll rot first appears as raised, water-soaked lesions, which become sunken and turn brown to black with time.

Bacterial blight (Boll rot) | Cotton

DISEASE: Bacterial blight (Boll rot)

HOST: Cotton (Gossypium barbadense)

PATHOGEN: Xanthomonas citri subsp. malvacearum

PATHOGEN SYNONYM: Xanthomonas campestris pv. malvacearum

SOURCE: A. Hayward

DISEASE: Bacterial blight (Boll rot)

HOST: Cotton

Infection of bolls causes premature opening and increased susceptibility to secondary, saprophytic microorganisms that cause rot. Note discolored cotton.

Bacterial blight (Boll rot) | Cotton

DISEASE: Bacterial blight (Boll rot)

HOST: Cotton (Gossypium barbadense)

PATHOGEN: Xanthomonas citri subsp. malvacearum

PATHOGEN SYNONYM: Xanthomonas campestris pv. malvacearum

SOURCE: APS

DISEASE: European stone fruit yellows

HOST: Almond

The disease causes yellowing and rolling of leaves (right). Leaves become thick and rough in texture. Healthy leaves (left).

European stone fruit yellows | Almond

DISEASE: European stone fruit yellows

HOST: Almond (Prunus dulcis)

PATHOGEN: 'Candidatus Phytoplasma prunorum'

PATHOGEN SYNONYM: Phytoplasma Apple proliferation group

SOURCE: E. Seemueller

DISEASE: Pierce's disease

HOST: Grape

Leaves with bright yellow, chlorotic areas with dead, dry, necrotic adjacent tissues.

Pierce's disease | Grape

DISEASE: Pierce's disease

HOST: Grape (Vitis vinifera)

PATHOGEN: Xylella fastidiosa

SOURCE: J. Clark, S. Purcell

DISEASE: Pierce's disease

HOST: Grape

Early symptoms of Pierce's disease on leaves. Symptoms vary greatly among cultivars.

Pierce's disease | Grape

DISEASE: Pierce's disease

HOST: Grape (Vitis vinifera 'Chardonnay')

PATHOGEN: Xylella fastidiosa

SOURCE: J. Clark, S. Purcell

DISEASE: Pierce's disease

HOST: Grape

Late-season wood on diseased canes fail to mature, leaving green "islands" of tissue surrounded by dark brown, mature wood.

Pierce's disease | Grape

DISEASE: Pierce's disease

HOST: Grape (Vitis vinifera 'Fiesta')

PATHOGEN: Xylella fastidiosa

SOURCE: S. Purcell