DISEASE: Bacterial speck
HOST: Tomato
Leaf with typical brown to black lesions without halos, an early stage of disease.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: S. Thomson
DISEASE: Bacterial speck
HOST: Tomato
Leaves with spots, some surrounded by chlorotic zones.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: R. Gitaitis
DISEASE: Bacterial speck
HOST: Tomato
Curling leaves with large, blackish lesions. Later, yellowing occurs around lesions.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: M. Schroth
DISEASE: Bacterial speck
HOST: Tomato
Infection of flowers, peduncles, and stems.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: D. Cupples
DISEASE: Bacterial speck
HOST: Tomato
Field view of severely diseased plants.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: M. Schroth
DISEASE: Bacterial speck
HOST: Tomato
Green fruit with small, sunken, black lesions. Raised centers are surrounded by dark green halos.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: S. Thomson
DISEASE: Bacterial speck
HOST: Tomato
Ripe fruit with raised lesions.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: M. Schroth
DISEASE: Crown gall
HOST: Almond
Multiple galls on almond roots (left). Roots of healthy plant (right). Severe galling on young trees causes stunting.

Crown gall | Almond
DISEASE: Crown gall
HOST: Almond (Prunus dulcis)
PATHOGEN: Agrobacterium tumefaciens
PATHOGEN SYNONYM: Rhizobium sp.
SOURCE: M. Schroth