RESULTS

(4)

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DISEASE: Bacterial foot rot

HOST: Rice

The disease causes sheaths to turn dark brown and rot; dead leaves droop. Nodes, culms, and crowns also decay, and infected tillers are easily detached from the crown. Culms and internodes turn black.

Bacterial foot rot | Rice

DISEASE: Bacterial foot rot

HOST: Rice (Oryza sativa)

PATHOGEN: Dickeya zeae

PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae

SOURCE: M. Goto

DISEASE: Bacterial foot rot

HOST: Rice

Decayed culms (right) and healthy culms (left). Leaf sheaths of infected plants exhibit dark brown decay and attached leaves turn yellow and wilt.

Bacterial foot rot | Rice

DISEASE: Bacterial foot rot

HOST: Rice (Oryza sativa)

PATHOGEN: Dickeya zeae

PATHOGEN SYNONYM: Erwinia chrysanthemi pv. zeae

SOURCE: M. Goto

DISEASE: Bacterial shoot blight

HOST: Tea

Leaves with reddish brown spots.

Bacterial shoot blight | Tea

DISEASE: Bacterial shoot blight

HOST: Tea (Camellia sinensis)

PATHOGEN: Pseudomonas syringae pv. theae

SOURCE: M. Goto

DISEASE: Xanthomonas leaf spot

HOST: Cabbage

Cabbage leaf with small lesions. Lesions may enlarge and coalesce, causing distortion. Stem lesions are black and sunken and may cause death of the plants.

Xanthomonas leaf spot | Cabbage

DISEASE: Xanthomonas leaf spot

HOST: Cabbage (Brassica oleracea var. capitata)

PATHOGEN: Xanthomonas campestris pv. raphani

SOURCE: R. Gitaitis