RESULTS

(4)

FILTER

DISEASE: Alfalfa dwarf

HOST: Alfalfa

Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.

Alfalfa dwarf | Alfalfa

DISEASE: Alfalfa dwarf

HOST: Alfalfa (Medicago sativa)

PATHOGEN: Xylella fastidiosa

SOURCE: R. M. Davis

DISEASE: Bacterial palea browning

HOST: Rice

Early stage of disease with browning of palea.

Bacterial palea browning | Rice

DISEASE: Bacterial palea browning

HOST: Rice (Oryza sativa)

PATHOGEN: Pantoea agglomerans

PATHOGEN SYNONYM: Erwinia herbicola

SOURCE: K. Ozaki, M. Goto

DISEASE: Bacterial palea browning

HOST: Rice

Browning of palea begins with water-soaked lesions that later turn dark brown. Infected grains become brown after milling.

Bacterial palea browning | Rice

DISEASE: Bacterial palea browning

HOST: Rice (Oryza sativa)

PATHOGEN: Pantoea agglomerans

PATHOGEN SYNONYM: Erwinia herbicola

SOURCE: T. Mew

DISEASE: Red stripe (Top rot)

HOST: Sugarcane

Symptoms of disease are long, narrow, and sharply delineated red stripes. Top rot, another stage, may occur with or without red stripes.

Red stripe (Top rot) | Sugarcane

DISEASE: Red stripe (Top rot)

HOST: Sugarcane (Saccharum officinarum)

PATHOGEN: Acidovorax avenae

PATHOGEN SYNONYM: Acidovorax avenae subsp. avenae

SOURCE: APS