DISEASE: Alfalfa dwarf
HOST: Alfalfa
Alfalfa dwarf is characterized by stunted plants (left), usually dark blue-green in color. Xylem tissues become brown, especially when exposed to air.
Alfalfa dwarf | Alfalfa
DISEASE: Alfalfa dwarf
HOST: Alfalfa (Medicago sativa)
PATHOGEN: Xylella fastidiosa
SOURCE: R. M. Davis
DISEASE: Bacterial blast and fruit spot
HOST: Avocado
White bacterial ooze on surface of fruit. Pseudomonas strains that cause canker likely differ from those that infect fruit and leaves.
Bacterial blast and fruit spot | Avocado
DISEASE: Bacterial blast and fruit spot
HOST: Avocado (Persea americana)
PATHOGEN: Pseudomonas syringae
SOURCE: L. Fucikovsky
DISEASE: Greasy center
HOST: Poinsettia
Stem with dark cankers and copious ooze. Necrotic areas are greasy in appearance and eventually turn light tan to brown with a papery texture as the cuticle becomes detached.
Greasy center | Poinsettia
DISEASE: Greasy center
HOST: Poinsettia (Euphorbia pulcherrima)
PATHOGEN: Pseudomonas viridiflava
SOURCE: R. Raabe