DISEASE: Bacterial leaf scorch
HOST: Pecan
Pecan with necrotic scorched leaves with distinct dark lines between healthy and diseased tissues.

Bacterial leaf scorch | Pecan
DISEASE: Bacterial leaf scorch
HOST: Pecan (Carya illinoinensis)
PATHOGEN: Xylella fastidiosa
SOURCE: T. Brenneman
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Sycamore with scorched leaves and dieback of small branches.

Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Bacterial leaf scorch
HOST: Sycamore
Close-up of scorched leaves.

Bacterial leaf scorch | Sycamore
DISEASE: Bacterial leaf scorch
HOST: Sycamore (Platanus occidentalis)
PATHOGEN: Xylella fastidiosa
SOURCE: W. Sinclair
DISEASE: Bacterial leaf spot of chard
HOST: Chard
Chard leaves with necrotic spots.

Bacterial leaf spot of chard | Chard
DISEASE: Bacterial leaf spot of chard
HOST: Chard (Beta vulgaris subsp. cicla)
PATHOGEN: Pseudomonas syringae pv. aptata
PATHOGEN SYNONYM: Pseudomonas aptata
SOURCE: P. Brown
DISEASE: Bacterial leaf spot of chard
HOST: Chard
Chard with necrotic, irregular leaf spots.

Bacterial leaf spot of chard | Chard
DISEASE: Bacterial leaf spot of chard
HOST: Chard (Beta vulgaris subsp. cicla)
PATHOGEN: Pseudomonas syringae pv. aptata
PATHOGEN SYNONYM: Pseudomonas aptata
SOURCE: P. Brown
DISEASE: Bacterial speck
HOST: Tomato
Leaf with typical brown to black lesions without halos, an early stage of disease.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: S. Thomson
DISEASE: Bacterial speck
HOST: Tomato
Leaves with spots, some surrounded by chlorotic zones.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: R. Gitaitis
DISEASE: Bacterial speck
HOST: Tomato
Curling leaves with large, blackish lesions. Later, yellowing occurs around lesions.

Bacterial speck | Tomato
DISEASE: Bacterial speck
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas syringae pv. tomato
SOURCE: M. Schroth