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RESULTS

(11)

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lemon)

The term "black pit" refers to black lesions on fruit, which may be specks or large, sunken pits as seen here. They also may be light tan, later becoming reddish brown to black.

DISEASE: Bacterial blast and black pit

HOST: Citrus (Lime)

Characteristic symptoms of brownish black lesions on twigs and leaves (blast), starting with infection of petioles. Black pit refers to brown to black sunken spots on fruit, 5 to 20 mm in diameter.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Barley

Black chaff is characterized by water-soaked and darkened glumes on barley heads and streaks and stripes on leaves.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Barley

Leaf with linear, water-soaked lesions that turn necrotic and brown. Flakes of dry bacterial exudate are apparent on the lesions. The pathogen also causes black glume of barley.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheat

Water-soaked stage of leaf streak.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheat

Interveinal brown streaks and blotches on wheat leaves, a late stage of disease. Symptoms may be confused with other diseases.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheat

Brownish black streaks and blotches on glumes.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheat

Leaves with blighted leaf tips, and blades with brownish red streaks.

DISEASE: Black chaff (Bacterial leaf streak)

HOST: Wheatgrass

Lesions on leaves first appear as water-soaked, translucent, long, narrow streaks. They later turn brown and necrotic and often coalesce into blighted areas.