DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with uneven ripening and internal decay.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial fruit rot
HOST: Tomato
Fruit with external symptoms of water-soaking and translucence.
Bacterial fruit rot | Tomato
DISEASE: Bacterial fruit rot
HOST: Tomato (Lycopersicon esculentum)
PATHOGEN: Pseudomonas viridiflava
SOURCE: Y. Aysan
DISEASE: Bacterial kernel blight (Leaf blight)
HOST: Barley
Dark, brown discolored kernels at the embryo end and posterior surface.
Bacterial kernel blight (Leaf blight) | Barley
DISEASE: Bacterial kernel blight (Leaf blight)
HOST: Barley (Hordeum vulgare)
PATHOGEN: Pseudomonas syringae pv. syringae
SOURCE: C. Martinez-Miller
DISEASE: Goss's bacterial wilt and blight
HOST: Corn (Maize)
Wilted, dying plants. Leaves have gray to light yellow stripes and irregular margins that follow leaf veins. Systemically infected plants usually have orange vascular bundles.
Goss's bacterial wilt and blight | Corn (Maize)
DISEASE: Goss's bacterial wilt and blight
HOST: Corn (Maize) (Zea mays)
PATHOGEN: Clavibacter michiganensis subsp. nebraskensis
PATHOGEN SYNONYM: Corynebacterium nebraskense
SOURCE: A. Vidaver
DISEASE: Goss's bacterial wilt and blight
HOST: Corn (Maize)
The disease causes necrotic leaf lesions, which typically have dark flecks (freckles) within the lesions (not seen here).
Goss's bacterial wilt and blight | Corn (Maize)
DISEASE: Goss's bacterial wilt and blight
HOST: Corn (Maize) (Zea mays)
PATHOGEN: Clavibacter michiganensis subsp. nebraskensis
PATHOGEN SYNONYM: Corynebacterium nebraskense
SOURCE: A. Vidaver