BACTERIAL SPOT
|
Tomato

SOURCE:
M. Goto
DISEASE:
Bacterial spot
HOST:
Tomato
(Lycopersicon esculentum)
Ripe fruit with dark brown spots. The bacterial spot xanthomonads are Xanthomonas euvesicatoria, X. vesicatoria, X. perforans, and X. gardneri. X. perforans is not known to infect fruit.
PATHOGEN:
Xanthomonas bacterial spot pathogens
PATHOGEN SYNONYM:
Xanthomonas axonopodis pv. vesicatoria